Haocai fish Le Rongrong

[ 2008/06/18 08:47 | by Tiny ]

   Zhedao Cai of raw materials prepared to spend more effort, of course, can also consider buying off-the-shelf. Ready to fish Rong Rong and the 100 grams of meat, Huang Danpi one, a small sausage, Fuling powder 1 g, 1 carrot, Xiaocong one, you can start to do. These raw materials in general can be found in supermarkets Cai Chang,,raw materials, work on the back of a multiplier. Huang Danpi first to pave, at both ends of the respective Yurong put on the uniform and pave the meat Velvet, Yurong put on a sausage and meat Rong-penetration on the carrot Xiaocong. Then, the two sides were in the opposite direction volumes bear, a well-shaped, Shang Longzheng 10 minutes on the basic completion of the Zhedao Cai. Finally, from a flat, with Health and the bottom leaves, cut into 1.5 cm Danjuan wishful volumes were arranged to take Gouqian juice polishing. Yurong into finished products after the white meat Velvet become pink, red-and-white, the color is very beautiful, but the key is Zhedao Cai very mysterious, as a unique Haocai show off in front of the guests, is not lose face? .



   Collection: Yu Rong Rong labeled as pulp and meat after more delicious flavor, more easily digest and absorb. Volume into the fish and meat after the Velvet Danjuan with chewing, the general will first Yanxia,coveted Rongrong and then swallow.


 
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